Materials: 600 grams of shells, 2 cloves of garlic, ginger, 5 dried chili peppers, pepper, green and red pepper shreds), salt to taste, 3 tablespoons of oil

The process of stir-frying shells:

1, in advance of shells in lightly salted water for 2 hours (so that it is discharged to spit out sand), spit out sand, and then fished out and drained

2, frying pan is hot, pour in the Oil, put the garlic, ginger stir fry

3, pour into the shells stir fry, add dried chili with stir fry

4, stir fry to razor clam shells open (stir fry when more fiddling, because the shells are thicker), with salt and pepper seasoning can be

5, in the shells, it is best to eat shells around the meat of the shells of the black skin to remove.