1

The most bitter part of bitter gourd is its pulp, which is the soft white thing below the skin. That pulp is not only bitter, but also has a poor taste. As long as those things are removed, the bitter taste of bitter gourd will be greatly reduced and the taste will be crisp and tender.

How to make cold bitter gourd is not bitter.

2

Wash bitter gourd, cut off the skin with a knife, and separate the pulp from the skin. Take Peaches.

How to make cold bitter gourd is not bitter.

three

Put the cut silk in boiling water and blanch for 5 minutes, which will reduce a lot of bitterness. After the above two steps, bitter gourd becomes delicious, and the faint bitterness is easy to eat.

How to make cold bitter gourd is not bitter.

four

After blanching, take it out, cool it in ice water for a few minutes, and drain it.

How to make cold bitter gourd is not bitter.

five

Add vinegar, sugar, soy sauce, sesame oil, garlic paste, salt and other seasonings. Delicious bitter gourd is made.