10 prawns, 100 grams of vermicelli, 8 cloves of garlic, a number of green onions and shredded green peppers.

Seasoning:

Salt, soy sauce, cooking wine, sugar, soy sauce, corn oil.

How to do:

1, shrimp clean, dry control;

2, fans in advance with cold water soaked 20 minutes;

3, garlic, minced;

4, the soaked fans out of the dry control, fried into segments, spread on the bottom of the plate, the top evenly yards on a layer of shrimp;

5, start the oil pan, oil is hot, into the garlic on a low-fire sautéing out of flavor, cooking wine, soy sauce, soy sauce, a little salt and sugar;

6, while hot, garlic and pot seasoning evenly spread in the shrimp on top;

7, into the pot of boiling water for 10 minutes of steaming.

8. Heat the oil in a separate frying pan, then pour the hot oil over the shrimp covered with shredded green onion and green pepper.

Practice Editor

Garlic Vermicelli Shrimp

Garlic Vermicelli Shrimp

Ingredients Details: shrimp moderate amount , Longkou Vermicelli 70g , 4 cloves of garlic , a few green onions , 10g of soy sauce , 3g of sugar , 8g of water , the right amount of pepper , 1.5g of chicken broth , 1.5g of balsamic vinegar , 2g of salt

Preparation process :

1. Prepare the ingredients.

2. Chopped green onion, 4 cloves of garlic minced, like heavy flavor can be cut more

3. toothpick from the shrimp body of the penultimate section and the penultimate section of the middle of the body, pick up the shrimp line, and then pinched the disconnected threads, stretching out the shrimp line. (Slow down and pull it out. If you don't know how to do it, just cut the back of the shrimp and pick it out.)

4. Cut off the legs and the whiskers, and clean them.

5. Put the fans in water to soften

6. The fans are too long, remember to use scissors to cut into two sections, spread on the bottom of the plate.

7. Then arrange the processed shrimp on top of the vermicelli.

8. Add 2 spoons of soy sauce, half a spoon of sugar, half a spoon of balsamic vinegar, a pinch of chicken essence, a pinch of pepper, half a spoon of salt, 3 spoons of water into the sauce.

9. Add a little oil to the pan, the minced garlic burst

10. The garlic must be sautéed yellow, so that the flavor will come out; then pour the sauce.

11. The sauce is boiling can turn off the fire.

12. Pour the soup evenly over the shrimp

13. Boil the water in the pot, medium heat, steam for about 5 minutes.

14. Remove from the pan after steaming and sprinkle chopped green onion in the center of the pan. Heat another tablespoon of oil in the pan. When the oil is hot, it will smoke, so pour it over the top of the scallions.