Many people like to drink lean pork liver porridge because it is easy to make. Below is the recipe of lean pork liver porridge that I have collected for everyone. Welcome to read.

Ingredients:

Pork liver (50g); lean meat (50g); green vegetables (30g); rice (1 measuring cup)

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White vinegar (1 teaspoon); cooking wine (2 teaspoons); salt (1 teaspoon)

Kitchen utensils:

Rice cooker

Method: < /p>

Wash the pork liver and cut into small dices, remove the fascia from the lean meat, beat the meat loosely with the back of a knife, and cut into dices of the same size;

Pork liver and Put the lean meat in two bowls respectively, add cooking wine and white vinegar to the pork liver, add cooking wine to the lean meat, marinate for about 20 minutes, dice the vegetables and set aside;

Prepare After washing the rice, pour it into the rice cooker and add enough water;

After 30 minutes, add the marinated pork liver and lean meat and stir Evenly, cover the pot and cook for about 20 minutes;

Add the green vegetables, cook until cooked, season with salt and serve.

Tips:

1. Add white vinegar to pork liver to remove blood, and cooking wine to remove the fishy smell

2. Knife the meat with the back of the knife, The meat will be loose and the taste will be better

3. This porridge can also be made for babies, provided that the pork liver and meat must be made into a puree.

4. Lean meat and pork liver contain sufficient iron, so this simple and delicious porridge is also a good blood-tonifying product.