First, ingredients are the soul of dishes.
Not only must the ingredients themselves be delicious, but also various ingredients are needed to make them play a more delicious role. Boiled shrimps seem to be cooked with water, but in fact, they are also very particular. Before the shrimp is boiled in water, it must be washed, and the whiskers and spikes on the head of the shrimp must be cut off. If possible, the shrimp line can be removed so that the shrimp meat will not feel bitter. Then, after the water is boiled, put ginger slices and cooking wine in the water, boil the pre-treated shrimp in water for about 3 minutes, and take out the shrimp when it turns red completely. Ginger slices and cooking wine can effectively remove the fishy smell of shrimp.
Of course, boiled shrimp will not have any taste when it stutters empty, except for delicious food. At this time, it is necessary to supplement the dip, and soy sauce vinegar is essential for boiled shrimp? Partner? If you like spicy food, you can also put your favorite chili pepper in soy sauce vinegar. You can also mix all the dipping sauce and shrimp meat together, so that the shrimp body is soaked with the taste of dipping sauce. After the above steps, a delicious boiled shrimp was born perfectly.
Second, the nutritional value is rich.
Shrimp meat is a great protein, which is not only suitable for children, but also suitable for athletes in the period of fat loss and muscle gain. It is easy to digest and absorb. In addition to the practice of boiled shrimp, frying, frying and frying can all be the cooking methods of shrimp meat, and you can choose your favorite cooking method according to your usual favorite way. Boiled shrimp is also an introductory dish for people who have just learned to cook, and the simplicity coefficient is relatively high.
When you cook shrimp, remember to choose live shrimp, which can ensure the freshness of ingredients and is healthier for your health.