Raw material editing

Ingredients: a handful of chicken feathers, pork liver100g;

Seasoning: minced onion and ginger, 2g salt and pepper, a little chicken essence, cooking wine10g, sesame oil;

Production method editing

1, prepare all the ingredients.

2. Add oil to the wok and heat the shallots and ginger. 3. Pour in pork liver and stir fry.

4. Pour in pork liver and stir fry.

5, stir fry until the pig liver becomes discolored, it will be very tight and drain the oil.

6. Add appropriate amount of water to the soup pot and add pork liver.

7. Add cooking wine. 8. After the fire boils, turn off the fire and remove the floating foam.

9. Cook 15 minutes on low heat, and then add pepper.

10, add some salt to taste.

1 1, put the washing vegetables.

12, pour in appropriate amount of sesame oil.

13, turn off the heat when the vegetables become soft.

Prompt editing

After slicing the pork liver, rinse it with clear water to drain the water, then fry it until it changes color, then drain the oil and put it into the soup pot.

Turn off the fire immediately after the fire boils and skim off the foam. This way the soup will be clear and odorless.

Boil it with a small fire, and the protein in the pig liver will not condense into small particles, and the soup will naturally become clear and transparent.