1. How to make a cake composition

This afternoon I went to participate in an activity of making small cakes. In fact, it was a parent-child activity. Parents and children made it together, but I Dad didn’t want to do it, so he asked me to do it alone. I thought to myself: This is not a piece of cake. I can do it well alone.

There are three steps to making a cake. The first step is to spread the cream, the second step is to decorate, and the third step is to put the fruit. The cake is ready. There were quite a few people making cakes, and I finally found a spot (making small cakes), but I hadn't gotten the cake yet, so after waiting for a while, I finally got to start. I followed other people's example and first put a small piece of cake on the making table. Then I picked up a cake knife and scooped out some cream from the butter bucket and spread it on the cake. I also wanted to spread it evenly, but the cream seemed to be specially made for me. As if to fight, it can't be applied evenly, and then scoop out some cream and spread it on the cake until the cake inside can't be seen. I thought: It’s just for eating anyway, so why make it so exquisite and not sell it? Then put a small piece of cake on it, spread the cream again, the same as before, and repeat it again. But I didn’t make it look good. I kept doing it, but later it turned out that it was not evenly applied, so I asked the cake chef to help me do it like others. As expected of a cake chef, it was done in just three or two strokes. I really admire it! After completing the first step, I started the second step! I chose to use strawberry jam and chocolate jam. At first, I squeezed it carefully (I put the jam in a bag and squeezed it out), but I still squeezed too much. Later, I didn’t care, I just squeezed it out. It’s crowded. Next is the last step. I picked up different fruits and put them on top, and it was done.

Looking at my works, I thought to myself: Things that look easy to make are actually not easy to make. Next time I must not underestimate things that I have never made by myself. After all, this cake is made by my own hands. Although it is not as beautiful as the cakes in the cake shop, and it may not be particularly delicious, it is made by my own hands and is unique. I want to give this unique work to my mother who works hard for *** every day. I hope she will be happy. 2. A third-grade composition about cake composition of about 300 words

I don’t know why, but I really wanted to eat cake today, but my mother looked at me with a strange look and asked me to buy it myself, because she Every time I bought cakes, I wouldn't eat them, so my helpless mother had to give them all away. Looking at the hot weather outside the window, I really didn’t want to run around in the scorching heat for a piece of cake, so I came up with a new idea, which was to make the cake myself.

I will not be as naive as I was when I was a child, directly mixing the eggs and flour, then pouring them into the ice tray, and finally putting them in the microwave for processing. The result is like The paste-like thing is really hard to eat. This time, I found out how to make the cake online before making it, so I have 200% confidence that I will succeed.

First of all, I have to separate the yolks and egg whites of the two eggs. According to the production method on the Internet, when beating the eggs, pour the eggs left and right into the eggshell twice. Separate the egg yolks and egg whites; then, add sugar and a little salt to the egg whites and stir continuously until it becomes as thick as milk. After about half an hour, my hands were sore and tired, but finally The request was completed; then I added sugar to the egg yolks, then added flour and a small amount of milk, and continued to stir. I really can't figure out why the egg whites and egg yolks have to be stirred separately, but they end up being poured together, but they still have to be stirred. It’s finally time to cook. I first poured some oil into the rice cooker, then poured the prepared ingredients into it. Then I had to wait patiently for another fifteen minutes. The final product will be fragrant and golden. A big yellow cake.

Only five minutes had passed, and I couldn’t wait anymore. I was walking around in the kitchen, wanting to open the lid and take a look, but my mother disagreed, saying that if I opened the lid, the waiting time would be longer. long.

Fifteen minutes finally passed. I quickly opened the lid, and the heat filled the whole room, and the fragrance came to my nostrils. But when I looked carefully, it seemed that the cake was not yet cooked, because it looked flat and showed no signs of swelling at all. . So I entered the waiting state again. After about ten minutes, the cake was still flat. My mother took it out, looked at it and said, it didn't look like a cake, but like an egg-filled cake. I was puzzled as to why the cake turned out like this.

Maybe it was my lack of experience that led to this failure, but my ability to have the courage to try was also a new challenge for myself. So I must sum up my experience and believe that I will definitely make a fragrant, golden cake next time. 3. How to write a 400-word essay on making a cake

Making a cake

Today, I made a "whole wheat cake". This is my first time making a cake, I'm so excited!

First, my mother and I went to Mei Lian Mei Supermarket to buy a box of cake mix. The cake mix was on the ground floor. When we got to the basement level, my mother and I went straight to the place where we bought flour. Hey, why not? Let’s look for it again. My mother and I searched carefully again, but still didn't find it. So I asked the waiter: "Auntie, is there any cake mix?" "Yes, it's right next to the dairy products." The aunt said. I was about to leave when I remembered something I had forgotten. So, I turned around and said: "Thank you." After saying that, I said to my mother: "Next to the dairy products, let's go." After that, we just walked a few steps when we heard someone shouting at us from behind: "It's on this shelf!" I looked towards the shelf, and it was indeed here. We had been looking for it for so long, and it was actually right under our noses! At this time, I always think of the "famous saying" of dim sum and what the dolls in Jindi's claw machine said in Obi Island: "What do you do with such big eyes?"

I started doing it as soon as I got home. First, I took out a large bowl from the cupboard, and took a bottle of oil and an egg from the refrigerator. Then, I tore open the wrapping paper with excitement. When I smell it, wow, it smells so good! I first beat an egg into the bowl, stirred it evenly, then poured in a packet of cake mix and a little oil, and stirred carefully. Since this is my first time, I don’t dare to be careless and follow the instructions carefully.

With a clang, the cake is ready. When I tasted it, I felt the incomparable aroma, because this is a cake I made myself and it belongs to me. 4. Urgent

On Friday, the teacher assigned an interesting homework - making a cake. The ingredients are: 10 eggs, 1 pound of sugar, 450 grams of flour, and 25 grams of baking powder. The production method is in the labor book. When I saw this homework, I couldn't help shouting in my heart: "Great, this homework is very simple!"

On Saturday night, I finally bought all the materials. In order to do this homework well, my mother, grandfather and grandma also participated in my production. I do it with my mom, and my grandma and grandpa serve as our "technical advisors." I first found a medium-sized stainless steel basin and cracked 10 eggs into it. When beating the eggs, I poured the sugar in as the book said, and then started to stir the eggs. I played for a long time and only made a few huge bubbles, which burst in a few seconds. At this time, I continued to fight, but it took a lot of effort. The eggs seemed to be against me. They couldn't bubble up. My shoulders were sore and sore from exhaustion. I had no choice but to ask my mother for help. I saw my mother "picking up" the egg beater with one hand, "going in" "quickly" and "squeaking" at the highest speed. After a while, big and small bubbles came out... Gradually, there were more and more bubbles, and flour and baking powder could be added to the eggs. I poured the flour and baking powder into the basin little by little and asked my mother to stir in one direction. While stirring, grandma also came to help and boiled water in a pot. After the water was boiled, I poured the mushy cake batter into a basin coated with peanut oil, and then steamed it in the pot.

Yeah! Finally put it into the pot, we all breathed a sigh of relief, as if we had just been fighting: mother gently shook her sore arm; grandma sat on a chair and patted the flour on her hands; grandpa kept walking around ; As for me, I was looking at the pot anxiously and carefully. I thought to myself that the cake we steamed must be soft, soft and cute. 15 minutes passed, and I ran to the pot in one stride. The result? The cake in my mind flew from heaven to hell. I saw a yellow "cake" that was neither loose nor soft appeared in front of me. Oh my God! 2 hours of hard work were wasted.

This incident made me understand that everything must be done carefully, analyzed carefully, and mastered the essentials. I didn’t make the cake well this time because I didn’t do it well in some aspects, such as steaming the cake. The pot is too high, the firepower is insufficient or the time is too long, etc., the cake loses its flavor.

Through making cakes this time, I also realized that some things seem simple, but in fact it is not easy to do well and require repeated practice. I believe that true knowledge comes from practice. 5. A 400-word essay on making a majestic cake

Finally, under the recommendation of Uncle Cake, I decided to make a horse-themed cake. Because my zodiac sign is horse, I asked Uncle Cake to make one for me. Beautiful cake with pony eating grass.

I started making cakes. I looked at every tool in my uncle’s hands and found it very novel. He first took a flat round cake as a base and put the cake on a rotating disk. , cut into two slices horizontally, sprinkle raisins in the middle, then pour the fresh liquid cream into the blender and beat evenly. After a while, the liquid turns into white, soft, fragrant solid cream, just like magic. The next step is to spread the cream evenly on the cake. How to make it even? The disc below plays a key role. Next, it was time to make the pony. My uncle squeezed the cream into a plastic bag like a funnel, mixed the colors, and squeezed it a few times. A vivid pony was completed. I didn’t even see how it was done. It's so amazing, it opened my eyes. My uncle also made several flowers with red, pink, and orange cream. Each flower has a different shape, but they are all so delicate, colorful, and beautiful. . Afterwards, my uncle rotated the disk and waved his arms lightly to squeeze out the green cream. In a blink of an eye, the layered lace was completed. When making this cake, my uncle hardly thought about it. He moved very quickly and finished it in one go. This shows his proficiency. I Really want to give it a try. Composition

I admired this cake in amazement. This is not a cake, it is clearly a precious work of art. 6. How to write an essay about making a cake for the first time

An essay about making a cake for the first time

Grandpa’s birthday is coming soon. I wanted to buy cakes on the street every year, which was expensive and lacked any new ideas, so I decided to make my own birthday cake.

I found a way to make cakes without an oven on the Internet. The required ingredients are also available at home: 3 eggs, half a cup of milk, a cup of flour, and a small amount of salt or vinegar. After I had all the materials ready, I started making it.

First, separate the egg whites and egg yolks of 3 eggs, stir the egg yolks evenly, add flour, stir again, and add milk. Because I was too excited, I reversed the order of adding milk and flour. As a result, it was difficult to stir the flour evenly, forming one after another large and small flour lumps that could not be stirred away no matter how hard I stirred. I was so anxious that I almost gave up. Fortunately, with the encouragement and help of my parents, I finally "subdued" these naughty noodle pimples. However, another greater difficulty came.

According to the Internet, the mixture of egg yolks, flour, and milk should be stirred until it cannot be poured out of the container, but no matter how I stir it, it cannot reach that level. "Why is this?" I was puzzled, so I checked online. It turns out that this step is a big project and it will take a long time. I am too impatient. So, I patiently stirred slowly... 5 minutes passed, 10 minutes passed, 20 minutes passed... Finally, with my unremitting efforts, the "batter" finally reached the point where it was not pouring. out to the extent.

Then, I started to stir the egg whites and added a small amount of salt. The Internet says that it needs to be stirred until it can no longer be poured out. I know that another huge project has begun.

However, I did not expect that this time it would be more difficult than stirring egg yolks. I stirred and stirred for 30 minutes, 60 minutes, 90 minutes... My hands were so tired that they seemed broken and I couldn't even lift them. The hard work paid off, and finally the egg white miraculously turned into a milky white, viscous paste composed of countless tiny bubbles!

Then, I added the egg whites to the previously whipped egg yolk, flour, and milk mixture, and stirred slowly to prevent it from forming big bubbles. Finally, put it into the rice cooker and press the cooking button. In order to prevent it from sticking to the pan after cooking, a layer of cooking oil is also applied to the pan beforehand.

After the rice cooker clicked on, after waiting for about 20 minutes, the fragrant cake was finally ready! I couldn't wait to take it out, but because I didn't grease the pan evenly, the cake stuck to the pan. I had to dig it out with a knife, disfiguring the carefully crafted cake.

However, the taste of the cake was not affected. Grandpa said it was more delicate and sweet than those sold in the cake shop! 7. Composition on making a cake, no less than 500 words

Speaking of "cake", I think of my first experience of making a cake.

It was early one morning, and my mother got up very early. My mother woke me up and asked me to get up and have breakfast.

I quickly came to the dining table and saw that there were only two bowls of rice on the table, so I asked my mother: "Mom, Mom, why are there only two bowls of rice on the table?" Mom answered me while serving the dishes Said: "Because your dad doesn't want to eat rice today, he wants to eat cake. I'm very busy today, can you help me make cake?" "Of course, I am very happy to do this."

I walked quickly I ran to the kitchen, picked up a glass bowl, found another egg, put it on the table, and knocked it a few times, but because I used too much force, I broke the egg, and the egg white and yolk looked like a naughty egg. The little baby "jumped" to the ground. Undeterred, I decided to try again.

This time I learned the lesson from last time and knocked it gently. This time, the egg white and yolk "jumped" into the glass bowl like a well-behaved little doll. I picked up the chopsticks with my right hand and the glass bowl with my left hand. I used the chopsticks to stir the egg white and egg yolk in the glass bowl evenly.

I found another bag of original cake mix, used scissors to cut a small slit in the cake mix bag, and poured the cake mix into a glass bowl so that it could become good friends with the egg white and egg yolk. After pouring the cake mix, use chopsticks to combine the egg white, egg yolk and cake mix into one.

After stirring evenly, first cover the glass bowl with a lid, then place the glass bowl in the microwave, turn the heat to high, and set the time to one minute. A minute later, the cake came out of the oven. It was fragrant. I couldn't help but take a small bite. Wow~ It smelled so good. I don't know why. The cake became extremely delicious in my hands. Even my father, who usually doesn't like to talk much, came out of the oven. After eating it, I was full of praises. I felt so happy that it was sweeter than honey. 8. Composition on making cakes

I can make cakes

Can you make cakes? Let me tell you, I made a fresh milk cake by myself, and I really like the cake I made.

Today is Saturday. My parents and I went to Wal-Mart to buy things. We were shopping in the mall when we suddenly heard the radio calling everyone to make cakes. After hearing this, my mother said to me: "Wenwen, You should make one too." We came to the food area on the first floor, and the staff sister had already put the cake embryos on the turntable. My mother pulled me to the table and helped me put on my gloves. Oops, why were so many people gathered around me all of a sudden? I was so embarrassed that I really wanted to leave. I blamed my mother for embarrassing me. At this time, the eldest sister had already handed the cake knife into my hands and taught me how to make it.

First, she helped me spread a thick layer of fresh milk on the cake base. In order to spread it evenly, she had to add oil while turning the turntable, which was difficult.

I either turned it too fast or applied it too hard. Finally, I slowly mastered some tricks: turn the turntable slowly and hold the knife steadily, so that the butter can be spread evenly and evenly.

Then, my eldest sister taught me how to decorate butter flowers. It was fun to decorate flowers. I squeezed hard and beautiful butter flowers appeared in front of my eyes. Then I spread jam and put fruits for decoration. . Look! A beautiful little fresh milk cake is completed. It was made by myself. The eldest sister also praised me for doing well.

In the beginning, I was a little embarrassed and unwilling to do it, but now I am not happy anymore. I bought the cake I made and shared it with everyone. I thought: I made it with my own hands. It shouldn’t be delicious! I thought it was so delicious when I ate it.