Nourishing function of mutton soup: mutton soup is hot, which can warm the stomach and keep out the cold, but it is easy to get angry if you drink too much. Features: bright color, milky white; The soup is beautiful and nutritious; Not fishy and delicious. Method: Wash the mutton and mutton skeleton first, and then do some treatment on the mutton offal. Cook the mutton and mutton offal in a pot, add some onions and ginger (not suitable for enlarging the ingredients, cook the mutton and mutton offal, and then take them out and cut them into pieces for later use. Put the sheep skeleton in a pot, put water, ok, and fire, cook for about an hour, and remove some impurities floating on it. The soup is purer at this time. Add some onion and ginger and continue to cook. When the soup is milky white, it is like milk. You must be willing to spend time cooking soup. Put the chopped mutton and mutton offal into a bowl, add some vegetables such as chopped green onion, coriander and garlic, add a proper amount of refined salt, and pour the cooked mutton soup into the bowl while it is hot. Well, a bowl of milky white mutton soup with fresh and mellow taste, with a thousand layers of cake or fire roast, is really good. If you like Chili, you can put some Chili.
Northwest mutton soup ★ Ingredients: sheep hind leg meat, sheep blood tofu, white tofu, rape, vermicelli, sheep bone, red dates and medlar. ★ Production process: the mutton skewers are cooked for 7 to 8 hours, and the hind legs of the sheep are cooked together. After the soup is thick and white, the mutton is taken out and sliced. Then put sheep's blood tofu, white tofu, vermicelli and rape in water, spread them on the bottom of the casserole, slice the mutton, code it, pour in thick soup, add salt and monosodium glutamate to taste, add Lycium barbarum and jujube at the same time, and put it on an alcohol stove for ignition and boiling. ★ Nourishing function: it has the functions of warming and tonifying, dispelling cold, strengthening spleen and enriching blood. ★ Taste: There are many ways to eat, either according to the above, or using ingredients to rinse the pot.