Sea cucumber deodorization
Method one amoy water soaking
Soaked sea cucumber soaked in amoy water can also remove the fishy smell.
Method 2 Soak in Onion and Ginger Water
After the sea cucumber has soaked for 48 hours, take a clean pot, put in water and onion and ginger, then put in the sea cucumber to cook slowly, turn off the fire after the water boils, soak it until the temperature of the water cools down slowly, take it out.
Method three high soup deodorization
Soaked sea cucumber, with high soup with wine boil a water, remove the fishy flavor, so that the nutrition is more rich.
Method 4 Ginger paste to remove the fishy
Take the appropriate amount of ginger, pound it into a paste, and mix it with the sea cucumber, rinse it off after 3-5 minutes.
*Tips:
1. The cooking wine will evaporate very easily after heating, so don't worry that it will affect the flavor of the sea cucumber.
2. If the soaked sea cucumber is not soft enough, you can add more water to continue soaking.
Sea cucumber is in the cooking process will always encounter to do out of the sea cucumber contains a strand of sea fishy flavor, thus affecting the good taste. The fishy flavor of sea cucumber is self-contained, and it is not easy to remove all of this natural attribute. Sea cucumber contains low cholesterol and relatively little fat, it is a typical high-protein, low-fat, low-cholesterol food, which is good for patients with high blood pressure, coronary heart disease, hepatitis and the elderly, and it is very beneficial for the treatment of disease and strengthening of the body with regular food.