Seasonings to be put:

Salt moderate, hot pot base 1 bottle, chicken powder moderate, pepper moderate, 2 spoons of sesame sauce, 1 spoon of pepper oil, 1 spoon of sesame oil, 1/2 spoon of oyster sauce, 1/4 spoon of chives, 1 spoon of soy sauce, 1/4 spoon of sugar, white sesame seeds, 20 grams of garlic, 20 grams of ginger, 20 grams of green onions.

How to make the soup:

1, onion, ginger, garlic cut into pieces.

2, frying pan heat (1 times more than usual cooking), add onion, ginger, garlic.

3, low heat, stir-fry until the shallots slightly caramelized.

4, add the spicy sauce, low heat, stir-fry until the red oil.

5, into the water, (chicken broth, pork bone broth, beef bone broth is best) to the pot of 8 minutes full can be. Season with salt, (chicken powder), pepper to taste.

6, boil, fish up the onion, ginger, garlic (you can also not fish, just for the soup looks clear), put in your favorite vegetables and meat, hot can be.