Application for liquor production license, copy of business license of enterprise as a legal person, copy of ID card of legal representative, copy of enterprise organization code, layout of production line, layout of enterprise, request for certificate from the other party purchasing raw materials, quality inspection report, etc., in triplicate, bound into volumes and submitted to the provincial bureau for review.

If the materials meet the requirements, they will be checked on site and the production license will be obtained in about 3 months. However, liquor and alcohol are now restricted industries by the state, and there is little possibility of applying for them without a certificate. In addition, you can also obtain it through mergers and acquisitions or holding.

Detailed Rules for Examination of Liquor Production License (Version 20 19)

General rule

Article 1 In order to do a good job in the examination of liquor production license, detailed rules for the examination of liquor production license (hereinafter referred to as detailed rules) are formulated in accordance with the Food Safety Law of the People's Republic of China and its implementing regulations, the Measures for the Administration of Food Production License and other relevant laws, regulations and rules.

Article 2 These Detailed Rules shall be used in conjunction with the General Rules for the Examination of Food Production License, and shall be applicable to the examination of liquor production license.

Article 3 Liquor subject to food production license management refers to distilled liquor with grain as the main raw material and Daqu, Xiaoqu or bran koji and distiller's yeast as saccharifying and fermenting agents, which is cooked, saccharified, fermented, distilled, brewed and blended. The category number is 150 1- 1.

Article 4 The documents and standards quoted in the text of these Detailed Rules become the contents of these Detailed Rules by reference. The latest edition (including all amendments) of all the cited documents and standards shall be applicable to these Detailed Rules.

Production site

Article 5 The site selection and design, factory environment, functional area division, building structure and auxiliary production facilities of an enterprise shall comply with relevant standards.

Article 6 Generally, a production site should have a raw and auxiliary material warehouse, a raw material crushing workshop, a koji-making workshop, a wine-making workshop, a wine warehouse, a packaging workshop, a finished product warehouse and a dressing room that are suitable for production.

Seventh distiller's grains should be stored in an appropriate place to facilitate sales and cleaning.