Composition:

Spring bamboo shoots, pork belly, sour bamboo shoots, ginger and garlic, millet spicy, dried peppers, green peppers.

Prepare:

1. Peel and wash the bamboo shoots, soak them in water for one hour, then boil the water, slice the bamboo shoots and soak them in water to remove the bitterness of the bamboo shoots.

2. Slice pork belly, slice millet, spicy ginger and garlic, and chop sour sprouts for later use.

Exercise:

1. Bring the oil to a boil, stir-fry the sauerkraut buds in the pot, and the ginger and garlic are spicy.

2. Put the pork belly into the pot and fry the pig oil.

3. Stir the bamboo shoots evenly, pour a spoonful of soy sauce on the side of the pot, stir fry, add half a spoonful of chicken essence, stir evenly, and take out the pot.