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Biángbiáng noodles (Pinyin: Biángbiáng miàn, biang is a combined character, there are a variety of ways to write, can not be entered into the computer, often instead of writing BiángBiáng noodles, biángbiang noodles or piao piao noodles, ice noodles) is a Shaanxi Guanzhong characteristics of the traditional flavor of the noodle, because of the process of making biang, It is named after the sound of biang in the process of making it, and refers to the flour made from wheat milled in Guanzhong, which is usually hand-pulled into long, wide noodles. It is made from the finest flour, seasoned with soy sauce, vinegar, monosodium glutamate, and peppercorns in a noodle broth, fished into the noodles, and drizzled with hot vegetable oil to finish.

Chinese Name

Biángbiáng noodles

English Name

Biangbiang noodles

Main Ingredients

Flour, Soy Sauce