Ingredients: half a wax gourd, shrimp 1 kg, one onion, a little pepper, a little garlic, a spoonful of chicken essence, a spoonful of cooking wine, two spoonfuls of salt and a proper amount of starch.
1. Wash and peel the wax gourd, cut it into pieces, and put it in a dish for later use.
2. Wash the shrimps, dry them and pour them into a bowl. Add cooking wine, salt, chicken essence and starch.
3. Blanch the washed and diced wax gourd in boiling water until it is 70% mature.
4. Heat the oil to 30% heat, pour in the shrimp, stir fry quickly until it turns pink, then remove it and put it aside.
5, re-pot, add pepper to saute, remove pepper and add chopped green onion, then add scalded wax gourd and stir fry, add a little salt chicken essence and starch.
6. Add the shrimps and continue to stir fry for one minute, so that the fried shrimps with melon are ready.