Now everyone is eating fast food, especially egg cakes and hand-grabbed cakes, and you can see bacon meat on the small stalls. Many people think that this bacon meat must be a quick product, but they are also curious about this bacon. Of course, this kind of bacon meat is an imported food, not unique to China.

Bacon in China is mainly divided into English bacon and American bacon. English bacon is mainly made of lean meat. Its slices are thin and delicious. American bacon, on the other hand, is mainly pork belly, which has more fat and tastes fragrant. So in our daily life, the bacon we buy is different in thickness and taste.

The word Bacon was transliterated from Bacon in China, which means pork tenderloin. Mainly eaten by the British. It is mainly cured with pork tenderloin and spices, and then dried by smoking. Therefore, bacon is not made of messy materials, it is mainly made of pork tenderloin.

Bacon was invented by a hunter in Newfoundland, Europe. He caught a moose while hunting, because he was too big to eat. So it pickled the remaining venison, and then became the most primitive bacon. But now bacon in China can also be made by itself. Bacon is still popular as a light meal. Its method is simple and can be eaten after cooking. It saves a lot of time, so people still like bacon.

Especially eating a cake with bacon at the breakfast stand can be said to be very delicious. However, bacon meat is still made by smoking, so it is still a junk food and it is not recommended to use it for a long time. Otherwise, it will lead to obesity and even some diseases. Of course, eating bacon once in a while doesn't have much effect. In a word, bacon is made from pork. It is also called bacon because it is transliterated in China. Long-term consumption of bacon will have an impact on the body.