Food preparation

500 grams of ribs, 200 grams of cucumbers and 30 grams of peppers.

A little Chili powder, pepper powder, minced garlic and chopped green onion.

2g salt 2g chicken powder 5ml soy sauce.

15g raw flour 15ml cooking wine 4ml Chili oil.

2ml of Zanthoxylum bungeanum oil and proper amount of edible oil.

(raw flour)

Cooking steps:

1 Wash cucumber, cut into strips, and then dice.

2 Chop the washed peppers.

3 put the washed ribs into a bowl and pour in the right amount of soy sauce.

4 Add a little salt, chicken powder, cooking wine, and grasp well with your hands.

5 pour in the right amount of raw flour and grab it evenly.

6 oil the hot pot, heat it to 50%, and add the ribs.

7 stir-fry until the ribs are golden brown.

Take out the fried ribs and drain the oil for later use.

9 Leave the oil at the bottom of the pot, pour in minced garlic, pepper powder and Chili powder, and stir-fry.

10 Add pepper and cucumber, stir-fry quickly and evenly.

1 1 Pour in the fried ribs and add a little salt and chicken powder.

12 pour in a proper amount of cooking wine, stir-fry evenly and taste.

13 Pour in a little pepper oil and stir well.

14 Sprinkle with chopped green onion and stir-fry quickly and evenly.

15 After turning off the fire, bring the fried dishes to the table and put them on the plate.

Tips:

Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen, bone mucin and so on. It can provide calcium for children and the elderly, and also has the effects of nourishing yin, moistening dryness, benefiting essence and enriching blood.

Don't put the ribs together in the oil pan to avoid sticking together.