Tips for use: one bowl at a time (about 200 grams). Introduction to knowledge of Jiangmi wine: Jiangmi wine, also known as glutinous rice wine, sweet wine, fermented grains and fermented grains, is one of the specialties in China.
Rice wine is the earliest wine brewed by our ancestors and has been favored by people for thousands of years. Rice wine is a kind of fermented wine with rice and glutinous rice as raw materials, adding wheat koji and distiller's yeast while saccharifying and fermenting. The variety varies from place to place, and the alcohol content is mostly between10% and 20%. It is a low-alcohol wine with sweet and mellow taste and little alcohol content, so it is deeply loved by people.
Jiang rice wine is sweet and aromatic, which can stimulate the secretion of digestive glands, stimulate appetite and help digestion. Stewed meat with rice wine can make the meat more tender and easy to digest. Rice wine is suitable for a wide range and can be drunk all year round. Especially in summer, because of the high temperature, rice is easy to ferment, and it is a family brew to quench thirst and relieve summer heat, which is deeply loved by the elderly and children. Boiling poached eggs with rice wine or adding some brown sugar is a good tonic for lying-in women and the elderly.