The first step is to open the small lid opening and savor the caramel macchiato's dense milk froth and sweet caramel, both of which have a wonderful sense of hierarchy in the mouth.

The second step, drink to the remaining two-thirds of the time, you can drink from the place to insert a straw into the taste of caramel macchiato under the coffee, or open the lid to drink the coffee below.

(Note: Avoid shaking it so hard that the milk froth on top and the coffee underneath get mixed up in a mess, then the essence of the caramel macchiato is lost.)

Expanded Information:

How to Make a Caramel Macchiato:

Caramel Macchiato The macchiato in the name means dipped milk froth, and the directions are:

1. espresso one portion into the bottom of a glass, add half an ounce of syrup and stir well.

2. Spoon a few spoonfuls of hot milk froth into the bottom of the glass.

3. Put the caramel into a squeeze bottle and draw a pattern on the milk froth.