If the cough is caused by dryness and heat in the lungs, you can eat 5 pieces of fresh loquat pulp twice a day in the morning and evening. In severe cases, you can eat it three times a day (after breakfast, lunch and dinner).

Rock sugar stewed loquat: Separate the loquat pulp and core, then mash the pulp, add rock sugar and water to boil, let it cool down and drink it. Drink this soup once a day for five consecutive days.

Sydney loquat syrup: Peel, core and cut fresh loquat pear into pieces, add appropriate amount of rock sugar and water, simmer over low heat for 2 hours and then serve.