Moutai is a green organic food, which is closely related to the environment. Moutai is a pure fermented distilled food, and it is not allowed to add any aroma or flavor substances. 53 Kweichow Moutai is not allowed to add water, while other famous wines, even foreign wines, need to add water or pigments, or aroma and flavor substances. The beauty of Moutai can also be said to be the combination of the aura of heaven and earth, the essence of the sun and the moon, and the perfect combination of modern national traditional art and modern science and technology.

Experts in the liquor industry said that Kweichow Moutai liquor technology is the most distinctive Daqu maotai-flavor brewing technology, and it is a model for human beings to apply microorganisms to the brewing field. As a valuable cultural heritage of the Chinese nation, the brewing technology of Moutai has been well protected and passed down, and it occupies an extremely important position in Chinese wine culture.