Is white rabbit toffee hard or soft?
White rabbit toffee is hard, but it belongs to soft candy. Hard candy means that it can be chewed into granules, and the rest belong to soft candy. As the most famous and favorite candy in China, the white rabbit has accompanied countless people through their childhood-at first people remembered it because of its mellow milk flavor and simple name, but now, with the white rabbit slowly entering our lives, it has become a thing that children should have done; White rabbit toffee is not only a famous brand in China and a well-known trademark in China, but also its products are distributed in more than 40 countries and regions all over the world, becoming an enduring public darling in the international market. The classic toffee series of White Rabbit mainly includes: classic original flavor, yogurt flavor, red bean flavor, cool flavor, chocolate flavor and so on.
White rabbit toffee can be divided into soft and hard.
At present, the white rabbit toffee on the market is produced by two companies. One is the White Rabbit General Factory in Huiyang Road, Fengxian Spark Development Zone, and the sugar produced is hard and not too sweet. The other is Tianshan White Rabbit Branch in Zhu Lin Road, Jinshan District, Shanghai, and the sugar produced is soft and sweet. Because the output of equipment in Fengxian needs to be improved, advanced equipment has been changed. If the produced sugar is soft, it will affect the later process, and it will become difficult to stretch and cut, which will not speed up the yield progress, so the produced sugar will become hard. However, the company in Tianshan is basically old equipment, and the process has not changed. It still adopts the old model for production, and the sugar produced is still soft and sweet in your memory. Look at the date of production on the white rabbit milk candy packaging bag. The place printed by machine is next to the date of production, M, which is the sugar made by the branch factory (soft). If it is A.S.F, it is the sugar made by the main factory (hard).
Soft and hard difference of white rabbit toffee
Soft candy in white rabbit toffee is made by Shanghai Jinshan District White Rabbit Branch, and hard candy is made by Fengxian Spark Development Zone White Rabbit General Factory. White rabbit butterscotch soft candy tastes soft, waxy and sweet, while hard candy is hard and tastes slightly less sweet than soft candy. The process of making white rabbit milk candy is that the sugar liquid and the sugar milk are rushed into and stirred, and then made into an aerated sugar body. After the sugar body is cooled, the sugar body is pressed and kneaded into thin strips, and then it is cut and packaged in a streamlined way. In this process, there are soft and hard factors affecting milk sugar, that is, in the step of pressing. The White Rabbit General Factory in Fengxian Spark Development Zone uses a high-speed and high-yield production line when making milk candy. If the candy is soft, it will seriously affect the operation speed of the assembly line, so the milk candy produced by Fengxian General Factory is hard milk candy. However, influenced by the production technology, Jinshan's branch factory adopts a relatively primitive production method. Although the output is much lower than that of the general factory, the taste of toffee is closer to the taste of toffee in memory. Moreover, because the output of milk candy in the main factory is much higher than that in the branch factory, most of the milk candy in the market is hard milk candy produced by the main factory.
Why are some white rabbit toffee soft and some hard?
Because the manufacturing factories are different. The sugar produced by Fengxian General Factory in Shanghai tastes hard and not very sweet. The white rabbit produced by another factory is softer and sweeter. Want to distinguish the method is also very simple: according to the date next to write a letter M, is the soft white rabbit; If it is A.S.F, it is hard. Knowing this secret, you can buy a white rabbit with the taste you want to eat. Perhaps the original candy factory owner didn't think that he just liked to eat, and then he wanted to make domestic candy against imported candy. As a result, it became a classic of the old brand and a childhood memory of many people.