How to eat Yangmei is as follows:

1. Cold dishes: grilled baby chops with plum juice, peanut rice in plum mountain, crystal Yangmei cake, Yangmei salad fruits, original dried Yangmei, drunken shrimp in Yangmei wine.

2. Hot dishes: rhubarb fish with plum juice, grilled river eel with plum flavor, crab with red plum flavor, stewed chicken wings with plum wine, pearl plums in hometown, abalone with plum dew?h, cool ice-sugar plums, potpourri with plum and peach sauce, stir-fried plums in private kitchen, and plum orchid yam for health.

3. Dim Sum: Yangmei Fairy, Plum Feast Mai Paste Roast.

Yangmei Pork Ribs is a dish made with Yangmei and pork ribs as the main ingredients, with a sweet and sour taste.

Steps:

1. Prepare fresh prunes.

2. Marinate the ribs in soy sauce for 20 minutes.

3. Make a slurry with cornstarch and water, baste the ribs and set aside.

4. Put the battered ribs into the frying pan and fry them until golden brown.

5. Press the juice out of the prunes and set aside.

6. Add water, sugar and salt to the prune juice, cook the juice, and then pour the thickened sauce on top of the ribs.

Yangmei tofu flavor sweet and delicious, attractive appearance, can be used as our daily snack to satisfy the appetite, but also can play a certain slimming effect, the calorie is very low, do not have to worry about fat.

Steps:

1, prepared materials: prune sugar water, milk, almond powder, agar and sugar.

2, agar in cold water to soften, and then together with the pot of water into the pot to simmer until the agar completely melted. After the milk boils, add the right amount of sugar and mix it with the agar, stirring well.

3. Dilute the almond flour in the water, then pour it into the warm agar milk and stir well.

4, wait for the temperature of the milk is relatively low, and then pour the appropriate prune sugar water, mix well and then put into the refrigerator lumps will be more quickly.