1, cold dishes in cold ingredients before the general need to blanch with boiling water, the water first boil and then put the bamboo, blanching time should not be long, at most 3, 5 minutes on it.

2, the bamboo is must be cooked before eating, in cold bamboo before need to soak, soaked in warm water for 3-4 hours, so that the bamboo fully inhaled water, to prevent the problem of hard core, soaked bamboo need to blanch. You can't just eat it cold, and you need to soak it before frying it.