Materials

Main Ingredients

Main Ingredients: 500 grams of beefsteak,

Seasonings: 50 grams of duck oil, 5 grams of green onion, 5 grams of ginger, 5 grams of cooking wine, 2 grams of monosodium glutamate (MSG), 5 grams of soy sauce, 3 grams of salt, 3 grams of cornstarch

Practices

1.will be the water to wash, the pot of water to cook rot, fishing to cool off, and then cut a knife one-inch-long, five-point wide long block;

2. Sit in boiling water spoon, cut the cattle hoof tendons with boiling water blanch, control;

3. Sit in the oil spoon, hit the duck oil, green onions, ginger stir-frying spoon, cooking wine, soy sauce, hit the broth, under the main ingredient, put monosodium glutamate, salt seasoning taste, hanging gravy, hit the bright oil (duck oil), turn a spoon.