1, ingredients: 200 grams of dried white tofu, 20 grams of oil, 5 grams of oyster sauce, 5 grams of soy sauce, 2 grams of coriander, 2 grams of salt, 2 grams of vinegar, 10 grams of corn starch.

2, white dried tofu pan with oil frying until the surface is crispy.

3, fried tofu fish out the oil control.

4, corn starch and water into water starch.

5, pour oil in the pan, hot to fifty percent hot, turn off the heat, pour the chopped cilantro, the cilantro fried.

6, pour in vinegar, soy sauce, oyster sauce, add appropriate amount of salt.

7, turn the fire on, pour in the water starch while heating, and keep stirring until the soup is slightly thickened. Then plate the tofu and pour the gravy on top of the dried tofu.