Introduction: Beans are vegetables that are often used in our home cooking. They are delicious stir-fried with other meat dishes or vegetarian dishes. The following is a delicious home-cooked recipe for fried beans that I have carefully compiled for you. You are welcome to refer to it!

1. Stir-fried Beef with Beans

Ingredients required: 150 grams of beans, 200 grams of beef, 2 cloves of garlic, 5 grams of salt, 5 grams of sugar, 15ml cooking wine, 15ml light soy sauce, 3-5g black pepper, 3 red peppers

Method:

1. Wash the beans Cut the head and tail into sections, slice the beef, mince the garlic, and cut the red pepper into rings;

2. Marinate the beef slices with cooking wine, light soy sauce, and black pepper for 5 minutes;

3 . Boil water in a hot pot, add a little oil and salt, and simmer the beans until cooked;

4. Heat the oil in the pot and add the beef slices until they are browned on both sides, and set aside;

5. Heat Add the oil in the pan and sauté the minced garlic until fragrant, add the beans and stir-fry until the beans turn green, add water, cover the pot and simmer for 3 minutes;

6. Add beef, salt and sugar and stir-fry evenly;

7. After the juice is reduced over high heat, take it out of the pan and put it on a plate, and sprinkle with red pepper rings.

2. Stir-fried green beans with olive angles

Ingredients required: half a bowl of olive green beans, 1 bunch of green beans, 2 cloves of garlic (sliced)

Seasoning: a little soy sauce, a little salt, 2 tablespoons of water, 2 tablespoons of olives

Method:

1. Wash the olives and beans, and cut the beans into small pieces Set aside;

2. Mix the seasoning ingredients and set aside;

3. Heat oil and sauté garlic slices and olive wedges until fragrant;

4. Pour in the beans Stir-fry until half-cooked and then add the sauce;

5. Stir-fry until the water dries up and the beans are fully cooked.

3. Stir-fried minced meat with pickled beans

Materials required: 250 grams of pickled beans, 100 grams of minced meat

Seasoning: 10 dried chilies, 1 small piece of ginger, 4 tablespoons of vegetable oil, 1 tablespoon of cooking wine, 1/4 teaspoon of white pepper, 2 tablespoons of light soy sauce, 1/2 teaspoon of dark soy sauce, 1/2 teaspoon of sugar, 1/4 teaspoon of sesame oil< /p>

Method:

1. Soak the sour beans in water for 20 minutes, wash them, dry them with your hands and cut them into small pieces;

2. Meat filling Put it into a bowl, pour in cooking wine, dark soy sauce, vegetable oil and white pepper, mix well and marinate for 5 minutes;

3. Peel and chop the ginger and cut the dried chili into small pieces;

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4. Pour oil into the pot, heat it over high heat. When the oil is 70% hot, add the meat filling, stir-fry quickly until the meat changes color and becomes cooked, then take it out;

5. Continue in the pot Pour in some oil, heat it over high heat, and when the oil is 40% hot, add minced ginger and chili pepper segments;

6. After frying until fragrant, add sour beans, change to medium-low heat, and stir-fry for at least 3 Minutes or more;

7. Add the fried minced meat, then add light soy sauce and sugar, stir-fry evenly and continue to stir-fry for 2 minutes, then pour in sesame oil.

IV. Fried noodles with shredded pork and beans

Ingredients: noodles, light soy sauce, dark soy sauce, five-spice powder, salt, chicken essence, sesame oil, shredded pork, cooking wine, pepper, starch, green onion , dried chili, beans

Method:

1. Two spoons of light soy sauce, half a spoon of dark soy sauce, five-spice powder, appropriate amount of salt and chicken essence, add water Make the sauce into a bowl;

2. Boil the noodles until they are cooked, mix with sesame oil and let cool;

3. Add cooking wine, salt, chicken essence, light soy sauce, pepper and starch to the shredded pork Marinate for 20 minutes;

4. Heat the oil to 50% and stir-fry the shredded pork until it changes color;

5. Sauté chopped green onion and dried chili until fragrant;

6. Pour in the beans and stir-fry until soft and slightly yellow;

7. Pour in the shredded pork, add the bowl of juice, pour in the noodles and stir-fry evenly.

5. Fried beans with tomatoes

Ingredients: 1 handful of beans, about 100 grams, 1 tomato, 2 eggs, a little salt and sugar

Method:

1. Remove the tendons from the beans, wash them, and cut them into shreds;

2. Beat the eggs, fry them in a pan until they solidify, and set aside;

3. Stir-fry the shredded beans with the remaining oil from the scrambled eggs;

4. Add some water and cook the beans for five minutes;

5. Boil the beans When the beans are cooked, wash the tomatoes, peel them and cut them into pieces;

6. When the beans are almost cooked, add the tomato cubes, stir well and add a little sugar;

7. Pour in the scrambled eggs, sprinkle with salt and stir well before serving.

6. Fish-flavored beans

Ingredients: 400 grams of beans, 10 dried red peppers, 30 grams of Pixian bean paste, 15 grams of cooking wine, appropriate amounts of onions, ginger, and garlic, white sugar 1 small spoon

Method:

1. Wash the beans, cut off the ends and tendons, and cut into thin strips diagonally;

< p> 2. Break the dry red pepper into small pieces, and mince the onion, ginger, and garlic;

3. After the oil is hot in the pot, pour in the minced onion, ginger, and garlic until fragrant, then pour in the Pixian bean paste and dried chili segments. ;

4. Stir-fry until fragrant, add shredded beans and stir-fry for a while;

5. Pour in cooking wine, add sugar and water, stir well and cook for a few minutes;

6. Remove from the pot when the beans are cooked through.