Rice noodles are said to be a food produced by northern people who fled to the south during the Five Husties in Ancient China. Because northerners at that time loved to eat pasta and were not used to eating rice, they processed rice into something like noodles. Food, after the evolution of time, has become today's rice noodles. Now in some places in the south, people can go without eating meat for three days, but they cannot live without eating rice noodles for one day. It can be seen that people's love for rice noodles has changed due to the production process and added ingredients. As for the soup, rice noodles from different places have different tastes and can be said to have their own characteristics. Let’s take a look at the 10 most delicious bowls of rice noodles in my country. Locals regard them as delicious and can’t get enough of them. Out-of-town diners praise them greatly. Check it out. Your hometown specialty.

1. Guilin rice noodles in Guangxi

Guilin rice noodles are a special snack in Guilin, Guangxi. Rice noodles can be said to be a delicacy that everyone loves to eat in Guangxi. Some people say that the earliest rice noodles in my country are It comes from Guilin, Guangxi. Although this statement cannot be verified, various places in Guangxi have their own unique rice noodles. This shows the popularity of rice noodles in Guangxi. Guilin rice noodles are just one of the representatives of Guangxi rice noodles, such as Laoyou noodles, snail noodles, etc. Guangxi’s specialty rice noodles are so delicious. Since I want to list the 10 most delicious bowls of rice noodles in my country, I won’t list rice noodles from other cities in Guangxi one by one. Guilin rice noodles are enough to represent the characteristics of Guangxi.

2. Rice noodles in Changde, Hunan Province

Rice noodles in Changde, Hunan Province have a long history. They were made as early as the Guangxu period of the Qing Dynasty. They are not only famous in Changde, but also in Sanjiang. Hunan people also love to eat them. Rice noodles, like Changsha rice noodles and Hengyang rice noodles, each place in Hunan has its own special rice noodles. The taste is different from Guangxi rice noodles in that Guangxi has a unique sour taste, while Hunan has a spicy taste, plus dozens of toppings. With flavor.

3. Jiangxi Fuzhou rice noodles

Fuzhou rice noodles and Guilin rice noodles can be said to be of the same origin, but the methods are different according to local tastes and customs. Why do you say this? According to records, in order to unify China, King Yingzheng of Qin sent hundreds of thousands of troops to conquer South Vietnam. Because the soil and water were unsuitable and food supply was difficult, a large number of soldiers often suffered from hunger and illness. According to the method of making Heluo noodles in the north, Qin Jun cooks used the technology brought by Jiangxi people when they filled Huguang to make rice noodles for consumption. Later, it evolved into the famous Fuzhou rice noodles.

4. Chongqing Longevity Rice Noodles

Longevity rice noodles is one of the traditional snacks with Chongqing characteristics. It is characterized by its color as white as jade, delicate taste, smooth texture, delicious flavor and longevity. The history of rice noodles is also very long. It is said that it was brought here by Liu Bei during the Three Kingdoms period. Because "there is a longevity mountain in the northeast, and those who live under it will have more people and a longer life", it was specially named longevity rice noodles. Changshou County is now called Changshou District. In the Shu Han Dynasty (AD 220-263), Bajun Yizhou governed Jiangzhou County, and Liu Bei established Chang'an County (belonging to Zhixian County) near today's Changshou City. In the third year of the reign of Emperor Wu of the Northern Zhou Dynasty (561), Zhi County was abolished and its territory was merged with Ba County.

5. Xinghua rice noodles, Fujian

Xinghua rice noodles are a specialty snack in Putian City, Fujian Province. According to records, rice noodles were exported in Xinghua during the Ming Dynasty. They are characterized by being easy to cook when cooked. , as thin as 1 mm, brittle when cooked for a long time, slightly yellow in color, easy to eat, and has a unique flavor. It is said that during the reign of the Song Dynasty, the Xinghua Army (today's Putian City District) was ordered by the imperial court to control floods in Xinghua and build Mulan Pi. In order to reward the soldiers, they made this brown rice flour processing technology public and mass-produced rice flour locally. , so Xinghua rice noodles have been passed down to this day.

6. Guangdong Heyuan rice noodles

Heyuan rice noodles are one of the specialty snacks in Heyuan, Guangdong. Historical records record that in the thirty-third year of Qin Shihuang (214 BC), Qin pacified Baiyue and settled in the South China Sea. County, and Longchuan County was established in this area. The first county magistrate was Zhao Tuo, who later unified Lingnan and was named King of Nanyue by Han Gaozu. Zhao Tuo has been pursuing the policy of "harmony with Baiyue", which has greatly promoted the integration of Central Plains culture and Lingnan culture. At the same time, due to the large number of people from the Central Plains migrating to Baiyue, hand-pulled noodles, a food with very southern characteristics, have been preserved and promoted in Heyuan. Heyuan rice noodles are refined and refined over time. They can not only be steamed, boiled, stir-fried, or fried, but can also be mixed with different soups or condiments to create flavors suitable for different places.

7. Sichuan Mianyang rice noodles

Mianyang rice noodles are one of the traditional famous foods of the Han people in Mianyang, Sichuan. It has a history of more than 1,800 years. According to legend, during the Three Kingdoms period, Liu Zhang, the lord of Shu, and Liu Bei, who had just entered Sichuan, They met in Dongshan, Fucheng (now Mianyang, Sichuan), where they made rice noodles. Later, Sichuan people rushed to imitate them.

Now, in Mianyang, whether it is early in the morning or late at night, the rice noodle shops on both sides of the streets are full of fragrance. It can be said that if you go to Mianyang without tasting Mianyang rice noodles, you have not really been to Mianyang.

8. Guizhou mutton rice noodles

Mutton rice noodles is a delicious local snack in Zunyi, Guizhou, with a production history of more than 300 years. Mutton meal is produced in all parts of Guizhou, but Zunyi mutton meal is famous. Zunyi residents like to choose Dwarf goats produced in Sinan County because the goat meat in this area is tender and has less fishy smell. Slaughter and peel the meat on the same day and put it in the pot without washing it with water. When making mutton soup, first put the fresh mutton into the pot and simmer slowly over low heat. The mutton soup will be clear but not turbid, fresh but not fishy. In addition to the meat and bones, one or two hens are used and served with a little rock sugar. This soup is particularly delicious. The rice noodles produced have a unique flavor.

9. Yunnan rice noodles

People in southern my country are called rice noodles, but Yunnan is called rice noodles. The famous rice noodles are cross-bridge rice noodles. Crossing the bridge rice noodles originated in Mengzi, Yunnan and has a history of more than 100 years. Kunming's cross-the-bridge rice noodles have been very popular among Kunming people since they were introduced from Mongolia. There is still insufficient research on the production techniques and specifications. After it is listed as an intangible cultural heritage, there needs to be more research and standardization on the traditional skills behind Kunming's food culture, Crossing the Bridge Rice Noodles. Diners will not be disappointed after eating a bowl of Crossing the Bridge Rice Noodles. At the same time, you also get cultural enjoyment.

10. Hubei Huangtan Rice Noodles Huangtan Rice Noodles are a specialty food from Huangtan Town, Tianmen City, Hubei Province. It is famous for its fresh soup, rich flavor, smooth and refreshing taste, and is the first choice for breakfast recommended by Tianmen people. Huangtan rice noodles are also available in Hubu Lane in Wuhan City, but the taste is full of pepper, which is very different from the Huangtan rice noodles in Tianmen City. Huangtan rice noodles will be covered with a layer of prepared dried eel, which is called "eel sauce" locally, and sprinkled with chopped green onions. The green chopped green onions, snow-white vermicelli and the delicious eel sauce are actually the most delicious eel sauce in the world. tasty.