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Sauté ed edamame with ham
China has a vast territory and abundant resources, and every place has its own food. But you have stayed at home for a long time, but it is difficult to eat. Is this a pity? It doesn't matter, if you can master their methods by yourself, then all the problems will be solved. Now, please come with me and learn how to toad in the hole, sausage, eggs and fried edamame.

1. hulled soybean.

Cut the ham into small pieces.

3. Break the eggs and beat them evenly.

4. Add water to the pot, add a little salt and oil, and cook the edamame in the pot until it is 8 minutes cooked.

5. Heat the oil in the pot, and when the oil slightly smokes, spread the egg liquid.

6. Mash the concentrated eggs into small pieces as much as possible with a shovel.

7. Add edamame and ham and stir-fry for 3 minutes.

8. Add salt and stir fry for a while.

9. Finally, add monosodium glutamate and mix well.

Now you can believe that the kitchen is not only a place for women, but also a place for men. The men went to the kitchen to eat toad in the hole, sausages, eggs and fried edamame.