Lamb chops 2 pounds

Spiced cumin powder 2 tablespoons tablespoons

2 tablespoons of barbecue seasoning tablespoons

A small amount of decorative celery leaves

Ultra-simple method of roasting lamb chops with crispy outside and tender cumin inside (oven version)?

Rinse the unfrozen lamb chops with clear water.

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Sprinkle spiced cumin powder on both sides.

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Sprinkle barbecue powder on both sides and marinate.

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Wrap the exposed ribs in tin foil, which is convenient for eating and also prevents the bones from being burnt. After standing for one hour, put the salted sheep into the oven, set the bake temperature at 420 degrees Fahrenheit (2 15 degrees Celsius), and set the baking time for 20 minutes when the temperature reaches 420 degrees Fahrenheit (2 15 degrees Celsius).

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After hearing the oven prompt, take out the lamb chops and put them on a plate. Cut the lamb chops in the direction of the bones and serve them with a little decoration.

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Tips

It should be noted that: 1, don't wait for the temperature to reach before putting it in the oven, just put it in when the temperature is set. 2. The oven is set to the bake function.