1. It is recommended to mix flour and starch at a ratio of 2:1. The fried eggplant skin will be crisper and more delicious.

2. If you only use flour, the outer skin of the fried eggplant box will be soft and not crispy enough. After softening, the outer skin will easily absorb water and become softer.

3. If only starch is used, the outer skin of the eggplant box will be harder and not fluffy enough.

4. Tips: You can also add an egg and a small amount of baking powder to make it more fragrant and fluffy.

5.: Solanum, also known as dwarf melon, white eggplant, etc., is an upright branching herb to subshrub.

6. Its fruits can be eaten by vegetables.

7. The roots, stems and leaves are used as medicine and have a diuretic effect, and the leaves can also be used as an anesthetic.

8. The seeds are used as a detumescent and stimulant, but they can easily cause stomach weakness and constipation. Eating the fruit raw can relieve food poisoning.

9. Eggplant is native to tropical Asia and is cultivated in all provinces of China.