(1) In winter, after the solstice, I bought three Jin of old tofu in the market, chopped it into pieces about 2 or 5 cm in size with a knife, and put it in a bamboo sieve for a day.

(2) Cover the blown tofu with lotus leaves, plantain leaves and jade head leaves. , and keep it in the shade for about 5 to 8 days. The time at the bottom of the temperature is longer.

(3) Observe that there is a layer of mold on the surface of tofu.

(4) Buy white wine (Mianzhu brand wine, about 3, 8 yuan money 1 bottle), one or two pieces of dried red pepper powder, and a bag of salt. Put them in three bowls respectively.

(5) Hold the tofu with chopsticks and roll it in three bowls. The order is wine \ salt \ dried red pepper. Then put it in a sealable container and soak a little wine in the prepared tofu. Seal it. The tofu itself needs water, and a glass or two of wine is enough. )

(6) The sealed tofu brain can be eaten in 0/5 to 20 days, and it tastes better if it is kept for a long time. Tofu should be put in the refrigerator after the Spring Festival in hot weather. Tofu can be eaten with rice, as a popular ingredient in cooking, or given to friends. It tastes really good. If you can't eat red pepper, you can roll less or not.