Shang bazhen:
Scarlet lip, hump, Hericium erinaceus, bear's paw, bird's nest, breast, deer tendon, yellow lip glue. Or: scarlet lips, bird's nest, bear's paw, leopard fetus, deer tendon, frog and monkey head. ?
Zhongbazhen
Shark's fin, tremella, civet, tripe, shad, frog, fish lips, skirt. Or: shark's fin, fishbone, arowana sausage, radix aconiti, tripe, abalone, rhizoma Dioscoreae Septemlobae, and abalone. ?
Next eight treasures:
Sea cucumber, Gracilaria lemaneiformis, Tricholoma giganteum, Sichuan bamboo shoots, red scale fish, Jiangxi Yaozhu, oyster yellow, mullet eggs. Or: Sichuan bamboo shoots, tremella, Tricholoma giganteum, Hericium erinaceus, skirts, fish lips, mullet eggs and civets.
Mountain delicacies are rare and precious foods produced in Shan Ye and the sea, and they are part of fine food. Bear's paw, bird's nest, shark's fin and sea cucumber often play the leading role in ancient recipes.
From Tang Wei Yingwu's Poems on Chang 'an Road: "A mountain treasure and a sea fault abandon fences and cook a calf like a sunflower."
Eating delicacies is like losing something you don't want at home. Eating cows and sheep is like eating melon seeds. Metaphor life luxury.
Man-Han banquet in the name of the newspaper:
Steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chicken, roasted goose, braised pig, braised duck, sauced chicken, preserved meat, small belly with pine flowers, dried meat, sausage, assorted soupan, smoked chicken with white belly, steamed eight-treasure pig, stuffed duck with glutinous rice, canned pheasant, canned quail, stewed meat and braised goose.
Stir-fried shrimps, soft-fried tenderloin, soft-fried chicken, assorted sausage sleeves, stewed Western jackdaw children, sesame oil rolls, fried fresh mushrooms, fried fish breast, fried fish belly, fried fish fillets, vinegar-fried pork slices, stewed three fresh, stewed white mushrooms, stewed pigeon eggs, fried silver.
Fried sauce, fried ribs, steamed scallop, sugar-fried glutinous rice, shredded chicken, shredded belly, assorted tofu, assorted diced pork, bad duck, fried fish fillet, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin and fried loofah.
Cherry meat, horse tooth meat, rice flour meat, yipin meat, chestnut meat, jar meat, braised red meat, braised yellow meat, bean curd meat with sauce, baked meat, stewed meat, sticky meat, braised meat, loose meat, canned meat, roasted meat, big meat, barbecue, white meat, red elbow, white elbow, etc.
Dried dumplings, stewed dumplings, fried hydrangea, three fresh shark's fin, chestnut chicken, dried carp, crucian carp in sauce, live-drilled carp, dried salted duck, cheese chicken, stewed navel belly, stewed lamb, fried belly kernels, salted elbow flowers, pot-cooked pig's trotters, mixed dumplings, stewed hanging baskets, and roasted.
Sugar-baked glutinous rice, shredded yam, sugar-stewed lotus seeds, brewed yam, almond cheese, stir-fried crab, giant beetle, stir-fried minced meat, assorted glutinous rice, sole, eight generations of fish, crucian carp, yellow croaker, herring, hairtail, grilled sea cucumber, grilled bird's nest, etc.
Roasted rice sticks, fried deer tails, braised fish heads, mixed with skin dregs, fried pork intestines, fried purple gaier, shredded chicken and bean sprouts, twelve Taiwan dishes, soup sheep, venison, hump, deer, root cuttings, fried flower pieces, mixed with vermicelli, stir-fried lettuce, boiled leeks and wood.
Yellow croaker pot, cabbage pot, assorted pot, glutinous rice dumpling pot, chrysanthemum pot, miscellaneous pot, boiled cake pot, diced diced hot sauce, fried shredded pork, fried sliced meat, stewed sauerkraut, stewed cabbage, stewed peas, stewed lentils, preserved edamame, fried cowpea, and pickled kohlrabi silk.