1. Persimmons should not be eaten with high-protein crabs, fish, shrimps and other foods.
In traditional Chinese medicine, crabs and persimmons are cold foods and cannot be eaten together. From the point of view of modern medicine, high-protein crabs, fish and shrimps are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone.
2. People with diabetes should not eat persimmons.
The sugar content of persimmon is 10.8%, and most of them are simple disaccharides and monosaccharides (such as sucrose, fructose and glucose), which are easily absorbed after eating, and make blood sugar rise. It is more harmful to people with diabetes, especially those with poor blood sugar control.
Extended data
Persimmon and crab eat together, and food poisoning such as vomiting, abdominal distension and diarrhea will occur; Eating persimmon with wine will affect food digestion and even cause intestinal obstruction; Persimmon and milk are eaten together, which is easy to form clots and reduce nutritional value;
Eating persimmons and kelp together can easily lead to gastrointestinal discomfort; Eating persimmons and octopus together will damage the stomach and easily cause diarrhea; Eating persimmons and sweet potatoes together is easy to get stomach persimmon stones, but it will cause stomach perforation and endanger life.
In addition, eat persimmon in moderation. Because persimmon contains a lot of tannic acid and sugar, and the former can form compounds that the human body can't absorb with minerals such as calcium, zinc, magnesium and iron in food, eating more persimmons easily leads to mineral deficiency;
The latter will make people feel full, which will not only affect appetite but also reduce the intake of dinner, which is easy to cause insufficient nutrition and harmful to health. It is generally believed that eating persimmon on an empty stomach is not more than 200 grams each time.
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