Ingredients (two persons): green pepper 1 piece, 2 eggs, shredded pork 100g, 2 slices of ginger, and 2 bowls of rice.

Seasoning: soy sauce, sugar, chicken essence.

Preparatory work:

1, shred the green pepper and break the eggs.

2. Add chicken essence, a little soy sauce and sugar to the shredded pork and stir, then add a little oil and stir well.

Exercise:

1. Heat the oil in the pan. When it is 30% hot, add the green pepper and stir-fry it quickly to change color, and set it aside (fire).

2. Use raw oil, add shredded pork, stir fry quickly until it changes color, and set aside (fire).

3. Still use the crude oil, pour in the egg liquid, spread it out quickly with chopsticks, immediately add the rice, pour in the right amount of soy sauce and stir evenly (medium and small fire).

4. Pour in the fried green pepper and shredded pork, stir-fry evenly.

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