Main ingredients: 500g pork, 250g celery

Supplementary ingredients: 30g green onion, 30g ginger, a little thirteen spices, a little salt, 15ml sesame oil, 1 block of tofu milk, 15ml soy sauce, 10ml oyster sauce, 3g yeast, a little chicken powder, 20ml blended oil

1, pork, ginger and green onion are ready;

2, mince the meat into mush;

3, put salt, tofu milk, chicken powder, soy sauce, oyster sauce, thirteen spices and sesame oil, mix well in one direction;

4, chop the celery, the finer the better, but don't chop it;

5, put the chopped celery into the pork and mix it well;

6, this is the fermentation of the dough;

7, take out the dough and knead it for a while to exhaust.

8, roll out the small dough into a round skin, then take some meat filling and put it in the middle of the skin;

9, in order to take up the folds into a bun;

10, put a moderate amount of seasoning oil into the pan, then put the buns into the pan;

11, wait until the bottom of the slightly shaped when a small bowl of water into the pan;

12, cover the lid with a small bowl of water, and then pour the buns into the pan;

12, the bottom of the pan, and the buns into the pan;

12, the bottom of the pan, and the buns into the pan;

12, the buns into the pan. p>

12, cover the pan, to be fried on low heat;

13, fry until the water completely evaporated, the bottom becomes golden brown can be;

14, will be fried fried water fried buns into the plate, the color of golden, delicious water fried buns.