1, raw materials: pork (length 15cm, thickness 1. 5cm) 15 kg, four happy meatballs (weighing only 50 grams) 100, egg horns (weighing only 60 grams) 60, seaweed knots (weighing only 100 grams) 100, gluten ribs (50 grams each) 80, bean tendons (100 grams each) 120, dried orchids (70 grams each) 70 pieces, vegetarian chicken slices (slices weighing 60 grams) 180 pieces, various seasonings in moderation. grams) 180 slices, a variety of seasonings in moderation.

2, do handle meat, to choose about 80 pounds of white pork, not fat and not thin. A catty cut eight pieces, bushel bundle. Bold two times, the second blood water broth. Put into the altar, do not put salt all rely on soy sauce seasoning, fierce fire open pot fire stew, stewed meat fat not greasy, thin not faggot. Entry has a mellow aftertaste, fell to the ground, like tofu, fell to pieces.

3, Xuzhou's handle meat is selected fat and lean pork, cut into long strips, tied into a handful of twine, boiled, and then stewed in soy sauce.

4, the wonderful thing about the pork is that the presence of fat meat can produce a superior taste of fat but not greasy.

5, the northern "handle meat" but do not add sugar, rectangular chunks, just soy sauce anise stewed in a tall jar. The fire everywhere, an opening and sealing aroma. While hot with meat with juice poured on white rice, but also very sweet.