To make rice skin, first prepare materials: sticky rice flour 1 30g, corn starch 50g, proper amount of water, salt, salad oil and eggs1piece.

1, put sticky rice flour, corn starch, water and salt in the same container, stir them evenly with chopsticks, and then let them stand for 30 minutes.

2. Prepare a clean and waterless small bowl, and then beat in an egg.

3. Add water to the pot and boil it. Brush the flat chassis with a thin layer of salad oil, then pour in a proper amount of rice paste and put it into the pot.

4. Cover the lid and steam for about 5 minutes.

5. Pour in the egg liquid, steam until it solidifies, turn off the fire, then take it out and put it under the faucet to shower along the bottom of the dish.

6. Remove the rice skin from a corner.