1, chicken slaughtered to remove hair and internal organs, chopped into 3 cm pieces, boiling water blanching 5 minutes, fish out and wash.
2, the processed chicken and seasonings (except salt) into the pot, add enough water.
3, cover the pot and start the old woodchuck function (other models can use the Boiling Beautiful Soup or Big Bone Soup function). When the cooking is finished, sprinkle salt can be.
Other:
Astragalus and crucian carp soup benefit spleen and stomach materials: astragalus 15 grams, crucian carp a fish, ginger 3 slices, refined salt, monosodium glutamate moderate.
Practice: remove the scales and internal organs of crucian carp, wash and cut into pieces, astragalus into the casserole with water to fry 2 times, remove the slag and merge the juice, with crucian carp, ginger **** cooking, add salt, monosodium glutamate for seasoning.
Functions: benefit the spleen and stomach, replenish qi and Yang, suitable for qi deficiency caused by prolapse, uterine prolapse and gastroptosis and other shortness of breath and weakness.
Astragalus and eel soup blood raw materials: astragalus 30 grams, 450 grams of eel, 3 slices of ginger, salt, monosodium glutamate a little.
Practice: the live eel Slaughtered and gutted, washed and shredded, astragalus washed, wrapped in gauze. The eel silk and astragalus medicine package, ginger together into the casserole, add the right amount of water into soup, add salt, monosodium glutamate can be seasoned before the pot.
Functions: replenish blood, blood, dispel dampness, suitable for the deficiency of blood due to gas and blood due to the lazy speech, dizziness, fatigue and other symptoms.