Ingredients: 3 blue crabs?

Accessories: Jiang Mo, minced garlic, vinegar, soy sauce and a little salt.

Steps:

1 After the blue crab buys it back, use scissors to make a hole in the crab's heart.

2. Wash the crab with toothbrush and running water, especially the joints.

3, use the handle to crack the crab claws on the chopping board, which is convenient for eating.

4. Open the crab shell after knocking the crab pliers, and remove the inedible gills and hearts.

5. Put the crab in a dish and put it on a steamer. After the water in the steamer is boiled, steam it for 8- 10 minutes.

6. In the steaming process, garlic cloves and ginger are built into powder.

7. Put the chopped Jiang Mo and garlic into a bowl, pour vinegar and soy sauce, and add a small amount of salt to stir well.

8. After steaming, it can be served out of the pot.