Sophora steamed buns practice is as follows:

Tools/materials: 50 grams of acacia flowers, 300 grams of flour, 5 grams of yeast, 30 grams of sugar, pots, steaming pots, water.

1, acacia flowers into the water to wash a few times, and then drain the water standby.

2, 5 grams of yeast into 20 milliliters of warm water to melt, and then and acacia flowers together with 300 grams of flour poured into the flour.

3, 30 grams of sugar pour the right amount of warm water to melt, and then also poured into the flour, between the flour and acacia flowers stirred into cotton wool, and then kneaded into a smooth dough.

4, kneaded dough covered with plastic wrap to rise until double in size.

5, molten dough grab a handful of dry flour on the board and knead exhaust, and then rolled into a long strip, and then hand pull the long strip into a small dosage arranged. Do not use a knife to cut the buns, bare hands tear out of the steamed buns dosage is steamed after the opening smile look.

6, the pot pour the right amount of water to boil, and then put the steamed buns on top of the steamer on high heat for ten minutes after turning off the fire can be.