1, 5 grams of shredded ginger, 5 grams of finely chopped green onions, one cut section of cabbage, 100 grams of pork liver cut strips

2, pour pork liver, 500 milliliters of water to soak for an hour, repeatedly change the water until the blood precipitation

3, drained and poured into the pork liver, add 5 grams of cooking wine, 2 grams of salt, 5 grams of soy sauce, 5 grams of soy sauce, stirring evenly

4, 5 milliliters of cooking oil, pouring into the minced ginger Pork liver, 500 ml of water, 2 grams of chicken powder, 2 grams of salt, cabbage, stir fry evenly

5, water boiled over high heat, 100 grams of noodles, stirring evenly

6, fish out the noodles, pour into the broth, goji berries 10 grains, pour into the minced green onions, pepper 1 g