Wu Dalang sesame seed cake

Required ingredients

50g lean meat, flour 100g, 20g stir-fry, 20g mushroom, proper amount of oil, salt and olive vegetables.

Step by step method

1, and stir the kneaded dough for 20 minutes.

2. Chop pork belly, add onion, Jiang Shui, eggs, raw flour and olive vegetables and mix well.

3. Divide the proofed dough into two parts and roll it into a thin round cake.

4. Spread the stuffing evenly on it.

5. Cover with a layer of cake crust and seal the edges, that is, the corners are rolled inward.

6. Put a proper amount of oil in the pot, heat it, add the pie, fry it until it is golden on both sides, pour some water, cover it, and insert it with chopsticks after it is dry. If there is nothing sticky in it, it means it is cooked.

skill

This Wu Dalang sesame seed cake is very similar with olive vegetables, and the taste is not too weak. If you like spicy food, you can also add Chili sauce.