It is best to soak Sophora japonica in hot water and put it in the basket. After completely cooling, put it in a plastic bag and put it in the refrigerator for freezing. You can make a nice scrambled egg with Sophora japonica in winter. The scent of Sophora japonica covers up the fishy smell of eggs and tastes delicious.

There are several ways to make this kind of Sophora japonica, which can be steamed, fried with eggs or made into Sophora japonica cakes. When cooking at night, I began to cook Sophora japonica. First of all, I prepare materials, including Sophora japonica, corn flour, white flour, edible salt, oil and chopped green onion.

First, wash the picked Sophora japonica, control the water content, put it in a small pot, then pour in a little dry flour and corn flour and start stirring, so that the flour is all wrapped around the Sophora japonica. After stirring evenly, start steaming, spread the evenly stirred Sophora japonica on a steamer and steam for about 20 minutes. After steaming, take it out and put it in a basin. Then start to mix juice, cut onions, cut ginger, cut garlic, chop them up and put them in a bowl.

Then add some salt, vinegar, chicken essence, sesame oil and a little water and mix well to make a bowl of delicious sauce. After all, put the steamed Sophora japonica into a bowl and pour some mixed juice on it. It's delicious. After it was done, the family said it was delicious and suddenly felt beautiful.