Time flies so fast, and the Mid-Autumn Festival is here again. The Mid-Autumn Festival, also known as the Moon Festival or the Reunion Festival, is one of the important traditional festivals in our country. The Mid-Autumn Festival uses the round full moon to express people's longing for their hometown and family, and also carries people's best wishes for a good harvest and happiness. It is an extremely precious cultural heritage. There are many folk activities related to the Mid-Autumn Festival in our country, such as family reunions, moon worship, moon appreciation, eating moon cakes, admiring flower lanterns, drinking osmanthus wine, etc., which are all long-standing traditional activities of the Mid-Autumn Festival. In addition to these activities In addition, some traditional delicacies that must be eaten during the Mid-Autumn Festival are also popular among the people. Each of them has a good meaning. When your family gets together, don’t forget to serve these traditional delicacies on the table. After eating, your family will be healthy and safe, and have a happy reunion. Mid-Autumn Festival. Now, let’s take a look at what traditional delicacies I have prepared for the Mid-Autumn Festival! Mooncakes are the most traditional Mid-Autumn Festival delicacies. Whether in the north or the south, families gather together to eat mooncakes on the Mid-Autumn Festival. Traditional mooncakes include five-nut fillings, bean paste fillings, and jujube paste fillings. In recent years, the variety of mooncake fillings has become more and more popular. There are more and more, and the appearance is becoming more and more exquisite and beautiful. Round mooncakes symbolize family reunion and happiness, and have a very good meaning, so no matter how busy you are, don’t forget to eat mooncakes on the Mid-Autumn Festival. Pomegranate

The Mid-Autumn Festival usually falls in September, which is also the harvest season. A large number of seasonal fruits are on the market. Many fruits that mature around the Mid-Autumn Festival are also given beautiful meanings and become a must-have during the Mid-Autumn Festival. Little traditional food. Pomegranate is one of these fruits. The round and red shape of the pomegranate symbolizes a happy reunion. The plump and red pomegranate seeds also mean many children and blessings. During the Mid-Autumn Festival, you must remember to put red pomegranates on the table. It’s a good picture. Lottery. Around the Grape Mid-Autumn Festival, it is also the time when grapes have the fullest flavor. One of the old traditions of the Mid-Autumn Festival is to enjoy the moon under a grape trellis. Although many people now do not have the conditions to "sit under a grape trellis", Placing a plate of sweet and juicy grapes on the table during the Mid-Autumn Festival is still a must-do for many families. Grapes are rich in vitamins. Eating more grapes in autumn is very helpful for relieving autumn dryness. If conditions permit, remember to eat grapes during the Mid-Autumn Festival. Winter jujubes mature around the Mid-Autumn Festival. The big, crisp and sweet winter jujubes taste plump and juicy, and melt in your mouth. They are definitely "the best among fruits". The red and green winter jujubes also look very festive. , especially suitable as a souvenir when visiting relatives and friends. The nutritional value of winter dates is extremely high. Eating some in moderation is very good for the body. At the same time, it is also very seasonal. If you miss the season, the taste will be much worse. If you like to eat winter dates, you should eat it as soon as possible. As the saying goes, hairy crabs have itchy legs when the autumn wind blows. Around the 15th day of the eighth lunar month, hairy crabs are at their most plump. If conditions permit, hairy crabs must be served to the Mid-Autumn Festival family banquet table. My family's favorite way to cook hairy crabs is steaming them. It's simple to make and full of umami. It makes people want to eat it every time. When eating hairy crabs, you must have a dish of soy sauce and vinegar, which not only enhances the freshness and flavor, but also neutralizes the coldness of the crabs and plays a certain protective role in the gastrointestinal tract. Taro Around the Mid-Autumn Festival, taro has become a frequent guest on the dining table of many families. Especially at the Mid-Autumn Festival, a dish related to taro is indispensable. According to folk custom, eating taro during the Mid-Autumn Festival can ward off evil spirits and eliminate disasters. Moreover, taro is also a must-have. It has the homophonic pronunciation of "yutou", which symbolizes a happy and abundant life. There are many ways to make taro, including braised taro ribs, steamed taro pork, fragrant taro cakes, etc. These are all dishes that are very suitable for family banquets, delicious and auspicious. The above 6 kinds of delicacies are all traditional Mid-Autumn Festival delicacies, with good meaning and delicious taste. Don’t forget to serve these delicacies when your family gets together. After eating, your family will be healthy and safe, and your life will be happy!