foodstuff

Bamboo shoots 1000g

Salt 200g

step

1 Peel the purchased bamboo shoots. Peeling must start from the tip of the bamboo shoots, split the tip in half with your fingers, then clamp the index finger and thumb in half and peel the bamboo shoots in turn.

2. After peeling, cut each bamboo shoot and cut it into pieces as much as possible, with the same size.

3. Put all the bamboo shoots in a big washbasin, then pour in two packs of salt. At this time, after putting on gloves with both hands, stir the bamboo shoots with both hands to make the salt and bamboo shoots fully mix and seal them for one night.

4. Boil the pickled bamboo shoots in a cauldron for two or three hours the next day to ensure that the bamboo shoots are fully cooked.

5. Pick up the bamboo shoots in the pot, place them evenly on the mat, spread them out, choose the sunshine and expose them to the sun for about 5 days.

6. After being exposed to the sun for 5 days, the dried bamboo shoots are basically formed. At this time, they can be stored in a prepared jar.