Before doing this iron plate squid first we need to prepare some essential ingredients, 500 grams of squid beard, 1 leek, 5 cloves of garlic, 5 dry chili. Fried iron plate squid ingredients are very simple and easy to prepare, we simply ready after the squid need to carry out some cleaning, the process may be some trouble, but we do in order to ensure that the clean and delicious, must be a little more serious, do a good job of pre-preparation work to enter the main event.

The first step: the first to buy back the squid must be dealt with, squid tentacles above the sucker we must remember to clean up, because the consumption of squid on the sucker on the health of all of us will have a negative impact. After we deal with the suckers and then wash the squid whiskers, clean it and then control the water on it, you can use kitchen paper to wipe dry or dry naturally. Buy fresh squid whiskers also need to blanch a little before cooking, which can also inhibit the fishy flavor to some extent. Then clean the leek, cut it into sections, and then all the garlic peeled and sliced, all done and then placed aside.

The second step: the hot pot of oil, and so the pot of oil is hot and then ready to pour the dried chili pepper into the frying pan sautéed, and so the pot choked with flavor to the pot and then the squid handled squid must be poured into the stir-fry, stir-fry evenly after we can add a spoonful of wine, this wine can be added to play the role of the role of the deodorization, so be sure not to ignore this step, the squid deodorized and then add the two spoons of soy sauce continue to stir fry the ingredients in the pan, probably almost stir fry a two minutes or so, and then cut the leeks into the pan, add an appropriate amount of salt and a spoonful of chili oil continue to stir fry for a short while.

The third step: all the ingredients in the pot were stir-fried evenly after the thickening, will be cut up before the garlic slice at this time also added to the pot stir-fried, and finally open the fire juice, juice can be out of the pot to plate, so delicious and tasty iron plate squid was completed, I do not know if you have learned it? If you learn, then come to try it, eat up especially delicious rice, simply rice killer! Iron plate squid so fried, taste Q elastic aroma, flavor kill roadside stalls, the main is not fishy