Today I will share with my friends the home production method of chicken rice flower, only personally done at home friends will find themselves out of the chicken rice flower is not as tasty as outside sales, the same is fried why the gap is somewhat large. In fact, chicken rice flower is not just made out of flour, many people do not add breadcrumbs. Do deep-fried food inevitably less it, wrapped in egg wash and starch, be sure to wrap a layer of breadcrumbs and then fry in the pan, so that the taste will be crispy.
Chicken Rice Flower
Prepared ingredients: 500 grams of chicken breast, 4 eggs, 5 grams of salt, 2 grams of white pepper, 50 grams of flour, 50 grams of sweet potato flour, breadcrumbs moderate.
Methods: do chicken rice flower selection of chicken breast is the best, chicken breast is a whole piece of chicken, no bones, processing is relatively simple, chicken breast to remove the fee oil and sinews spare, cut blocks, the size of their own decision, but not too large, too large and easy to deep fry is not cooked.
Cut the chicken rice flower into a bowl, add salt, an egg white, a little white pepper, mix well into the refrigerator to marinate for more than half an hour. Prepare a pot, put a moderate amount of sweet potato flour and flour, and then prepared bread crumbs into another pot, the egg broken into the bowl, chopsticks keep stirring, the chicken breast into the egg mixture, with the hands of the chicken breast coated with a layer of egg mixture, and then put the chicken breast into the sweet potato flour.
Keep stirring with your hands, and after coating with starch, put the chicken breasts into the breadcrumbs and coat with a layer of breadcrumbs. All ready, start a pot of oil, to add some more, wait for the oil to boil, and then put the processed chicken rice flower into the frying pan, remember to use the tool to turn, so that the chicken rice flower will be evenly heated, fried out of the taste will be good, and so on the surface of the chicken rice flower into a golden brown can be fished out, dipped in ketchup or other seasonings can be eaten, deep-fried chicken rice flower must be waiting for the oil to boil and then put, so that deep-fried out of the crunchy.
Tips: fried chicken rice flower starch and egg liquid is the second, breadcrumbs is the key, crispy addictive; chicken in the choice of not too thick chicken breast, meat is old; chicken to marinate first, preferably overnight, overnight will be better flavor; frying will be the fire control in a small fire; like to eat spicy can be added to the chicken diced with the amount of chili pepper; must be fried to golden brown can be out of the pot.