A big bowl of rice is suitable.

Two eggs

Proper amount of oil

Proper amount of salt

Appropriate amount of pepper

A little chopped green onion

How to fry rice cakes?

Break the eggs first, then pour in the rice and mix well.

Add some salt, pepper and chopped green onion to the rice and mix well again.

Wet your hands, divide the rice into small balls and press them into cakes.

Take the oil pan, pour the rice into the pan, turn on a small fire, and the fried rice cake is slightly browned on both sides.

Plate up for dinner.