Ingredients:

Noodles, eggs, lean meat

Seasoning:

Edible oil, cooking wine, light soy sauce, starch, salt, Chicken essence, white pepper

Method:

1. Heat oil, fry the eggs and set aside.

2. For spinach, add 1 drop of oil to boiling water, blanch and remove.

3. Cut the lean meat into shreds, add 1 spoon of light soy sauce, 1 spoon of cooking wine, and 1 spoon of starch, mix well, add hot oil to the pan, and stir-fry until it changes color.

4. Add a large bowl of boiling water, add noodles, cook until cooked, add poached eggs and green vegetables, add appropriate amount of salt, chicken essence and white pepper to taste.