Although everyone is eating jiaozi, there are always people who like vegetarian stuffing and others who like meat stuffing. At this time, everyone's needs must be met. Jiaozi has many flavors. Today, I will share with you three kinds of dumpling stuffing suitable for dog days. These three kinds of "blessing stuffing" are nutritious, appetizing, economical and summer-relieving. Well, without further ado, I will share the dry goods with you!
Prepare ingredients: lotus root, pork, thirteen spices, refined salt, cooking oil, red pepper, onion and ginger.
1. Peel a lotus root, then cut it in the middle and split it in two. It's much easier to rub it into filaments with steel wire and chop it into small pieces with a knife! Dice the cleaned red pepper and put it in a bowl for later use.
2. Cut pork belly into minced meat, add salt, thirteen spices, pepper oil, chopped green onion and Jiang Mo, and mix well with chopsticks. Then put the cut lotus roots and peppers in. Stir directly with chopsticks.
3. Wrap the meat stuffing with the ready-made dumpling skin and wrap it in the shape of jiaozi. Boil it directly in boiling water for five minutes, and then you can take it out of the pot and put it on the plate.
Prepare ingredients: tomatoes, eggs, cooking oil, refined salt and flour.
1. We cut a cross knife at the top of the prepared tomato and blanch it in boiling water for two minutes. Peel the tomatoes, cut them into small pieces with a knife and put them in a bowl for later use.
2. Separate the juice and pulp of tomatoes with clean gauze. The juice of tomatoes is used to mix with flour to form a smooth dough, and then it is turned into dumpling skins with uniform size.
3. Beat 6 female eggs into a bowl, and then fry them in a wok. After cooling, directly mix with tomatoes. Add a little salt, tomato sauce and cooking oil and mix well. Then wrap these fillings in dumpling skin and cook them directly in boiling water.
Ingredients: three eggplants, 500g pork, salt, thirteen spices, onion, ginger, cooking oil and dumpling skin.
Operating steps:
1. Peel three eggplants, then rub them into filaments with silk scarves, add 1 spoon of refined salt and stir well. Chop 500 grams of pork into minced meat and season with salt, thirteen spices, soy sauce, soy sauce, onion, ginger and cooking oil.
2. Dry the marinated eggplant by hand and put it directly into the pork stuffing and stir well. Then wrap the meat stuffing with ready-made dumpling skin and cook it directly in boiling water. After the water is boiled, add cold water for three times, and you can put it out of the pot!
Well, this is the specific sharing of this article. Do you have any other different methods? Welcome to share with us in the comments section. See you next time.